Jobdetails

We’re looking for a friendly and motivated Chef de Rang to become part of our service team. If you enjoy working with people, creating great guest experiences, and being part of a supportive team, we’d love to meet you!

Key Responsibilities:

• Take full responsibility for a designated service section
• Welcome guests warmly and ensure a high level of customer satisfaction throughout the service
• Present menus, explain dishes and beverages, and make recommendations when needed
• Take accurate food and beverage orders and communicate them clearly to the kitchen and bar
• Serve food and drinks according to service standards
• Ensure tables are properly set, clean, and well maintained
• Handle guest requests and complaints professionally and efficiently
• Follow service procedures, hygiene, and safety standards
• Work collaboratively with kitchen staff, bartenders, and other restaurant personnel to ensure seamless operations and exceptional guest satisfaction.

What we are looking for:

• Experience in service or hospitality 
• A positive attitude and genuine love for customer service
• Team spirit and good communication skills
• Ability to stay calm and professional during busy shifts
• Flexibility to work evenings, weekends, Sundays, and holidays

What we offer:

• A friendly and respectful working environment
• A team that supports and helps each other
• Opportunities to grow and develop your career
• Competitive salary (1750.-Euro net 48/6, with additional pay for overtime, Sundays, and public holidays)

Join our team already from April 2026 and grow with us — we look forward to hearing from you ❤️